Foodshed works directly with farmers, eaters, and entrepreneurs to cultivate an equitable food system in San Diego while addressing the challenges posed by the climate crisis.

Founded in March 2020, Foodshed increases access to healthy food, addresses food insecurity in low-income communities, and empowers small farms to produce quality harvests.

To bring healthy, nutritious, and affordable produce to local families, Foodshed connects its network of small and urban regenerative farms directly to communities that need it most.