Woodridge Creek Winery

In 2015, Wooldridge Creek became Oregon’s first joint creamery and winery. In 2020, we decided to launch our cheese club. We source our milk from a local, organic dairy and craft delicious, fresh soft cheese as well as aged hard cheeses.

Food

We specialize in small batches of estate wines and artisan cheeses—all locally sourced and made onsite. We maintain our farm using sustainable practices to care for the soil, wildlife, and our local watershed.

Kitchen Garden

Our kitchen garden was planted in 2014 and today includes a variety of seasonal vegetables. We also planted a wildflower & pollinator garden.

Then there are our mini donkey Sallie Mae and mini horse Laddie. When you stop by, be sure to stand by the fence near the extended parking area, and the barn animals will come say hello!

Winery

Wooldridge Creek began as Ted and Mary’s “hobby” vineyard in the 1970’s.  Over time we have evolved into a serious commercial vineyard which includes a winery & creamery.  Throughout all of these changes, our primary focus has always been the health and quality of the vineyard. Because of our commitment to preserve and protect the soil, forest, and watershed, sustainability is at the heart of all we do. We take our role as stewards of the land seriously and our practices go far beyond organic. For over a decade, we have maintained certifications for the Salmon Safe and LIVE (Low Input Viticulture and Enology) programs as well as Pacific Power’s Blue Sky Renewable Energy Program and we participate in our local watershed protection association.